BURNABY MENU

ANTIPASTI

Olive Calde    7 ½

Selection of warm Mediterranean olives

 

Rucola Salad   12 ½

Arugula, radicchio, fennel, shallots, and olives

 

Toscana Salad   13 ½
Tuscan Kale, farro, roasted tomatoes, and shaved pecorino

 

Caesar Salad   10
Romaine lettuce, fresh croutons made in-house, grana cheese tossed in a creamy dressing

 

Frittura Mista    19
Fried calamari, prawns and smelts

 

Salumi Board (For Two)   20
Chef’s selection of Italian cured meats served with fresh focaccia made in-house

 

Panzerotti Trio    16
Stuffed and fried pizza dough. Pomodoro e mozzarella, prosciutto e funghi, and ricotta e salami.

 

Formaggi e Salumi  Board    23

Chef’s selection of Italian cheeses and cured meats served with fresh focaccia made in-house

 

Fresh Focaccia Made In-House
1/2 focaccia   4
Whole focaccia   7

PASTA

Tagliatelle in Sunday Sugo    22

Long, flat pasta made fresh in-house, served with braised beef short rib in a tomato sauce and topped with pecorino romano cheese

 

Caserecce e Tartufo    22

Short twists of pasta made fresh 

in-house, served in a truffle sauce featuring a variety of mushrooms and topped with parmigiano

*add smoked pancetta +3

 

Maccheroni Fume    20

Served in a rosé sauce with smoked pancetta and Alps cheese

 

Chitarrine Puttanesca    20

Square spaghetti made fresh in-house, Sicilian anchovies, capers, olives, cherry tomatoes, and parsley

 

Caserecce Alla Pugliese    20

Short twists of pasta made fresh 

in-house, broccolini, Sicilian anchovies, garlic, Calabrian chili, paprika bread crumbs

 

Maccheroni al Forno    18

Baked macaroni in a creamy cabbage and a mushroom sauce, flavoured with grana and Alps cheese

*add crispy speck +3

 

Chitarrine al Ragù    19

Square spaghetti made fresh in-house, served in an authentic Bolognese sauce

 

Kid’s Pasta    9

Penne with your choice of tomato 

sauce or butter

*Bolognese sauce +2

 

 

Gluten friendly option +2

PIZZA

 

Handmade pizza from our wood-fire oven

Margherita   14
San Marzano tomatoes, mozzarella, grana cheese, and basil

 

Marinara    11
San Marzano tomatoes, Sicilian oregano, garlic, parsley

 

Amalfi    19

San Marzano tomatoes, anchovy filets, Sicilian oregano, capers, olives, leeks, parsley, and garlic

 

Cacciatora    23

Braised short rib meat and sauce, black kale, a variety of mushrooms, shallots, and Alps cheese

 

Capricciosa    21 ¼
San Marzano tomatoes, mozzarella, ham, artichokes, a variety of mushrooms, olives, and basil

 

Diavola    17
San Marzano tomatoes, mozzarella, spicy Italian salami, grana cheese, and basil

 

Tirolese    20
Radicchio, fontina cheese, a variety of mushrooms, speck

 

Vegetariana    19
Roasted zucchini, eggplant, red peppers, cherry tomatoes, olives, parsley, mozzarella and grana cheese

 

Quattro Formaggi    20
Mozzarella, fontina, gorgonzola, and grana cheese

 

Rucola e Prosciutto    21
Arugula, cherry tomatoes, proscuitto crudo, mozzarella, and shaved grana cheese

 

Contadina    22

Taleggio cheese, smoked pancetta, cherry tomatoes, a variety of mushrooms and green onions

 

Salsiccia    20
San Marzano tomatoes, mozzarella, homemade sausage, roasted red peppers, onions, and grana cheese

 

Porchetta e Friarielli    20
Homemade porchetta (a savoury, moist, and boneless pork roast), Italian broccoli rabe, and mozzarella

 

Calzone Napoletano    21
Stuffed with San Marzano tomatoes, mozzarella, basil, ricotta and salami

Add-ons from 2-4 | Gluten-friendly option +3

DOLCI

Affogato    8
Two shots of espresso with Dolce Amore vanilla gelato and cantucci

 

Fragole con Gelato*    8

Fresh strawberries, red wine reduction and vanilla gelato

 

Torta Della Nonna    9
Lemon flavoured custard with almonds and pine nuts in a delicious shortbread crust

 

Tiramisu    9
Ladyfingers soaked in espresso, layered with Mascarpone cream and topped with crushed chocolate

Panna Cotta*

Seasonal compote

Gluten Free*

WHITE WINE

Trebbiano/Chardonnay, Feudo Antico (Abruzzo)

6oz glass – 7

 

Grillo Sicilia Organic, Verga (Sicilia)

6oz glass – 8.5

bottle – 38

 

Pinot Grigio, Di Lenardo (Friuli)

6oz glass – 10.5

bottle – 42

 

Verdicchio dei Castello di Jesi DOC, Umani Ronchi (Marche)

60z glass – 10

bottle – 40

 

Costamolino Vermentino DOC, Argiolas (Sardegna)

bottle – 44

 

Muller Thurgau DOC, Abazzia Novacella (Alto-Adige)

bottle – 56

 

Chardonnay, Castello di Monsanto (Toscana)

bottle – 65

 

Ribolla Gialla, Jermann Vinnae (Friuli)

bottle – 90

SPARKLING WINE + ROSÉ

Prosecco Brut DOC, Bottega (Veneto)

6oz glass – 10

bottle – 40

 

Lambrusco Concerto, Medici Ermete (Emilia Romagna)

bottle – 45

 

Ferrari Trento Brut (Alto-Adige)

bottle – 65

 

Rose, Stemmari (Sicilia)

6oz glass – 10

bottle – 40

 

 

NON- ALCOHOLIC

 

San Pellegrino Sparkling Water    6 ½

 

Ginger Beer    4

 

Pop – Coca Cola, Diet Coke, Sprite, Ginger Ale    3

 

Juice – please ask your server    3

 

Italian Soft Drinks – Limonata, Aranciata, Chinotto    3

 

COFFEE AND TEA

 

Americano    3

 

Espresso    3

 

Macchiato    3 ½

 

Corretto Sambuca    4

 

Cappuccino    4

 

Latte    4

 

 

DIGESTIVI

 

Limoncello    7

 

Sambuca    7

 

Grappa    8

 

Grappa Alex    8 ½

 

Fernet Contratto    8

 

Fernet Branca    8

 

Amaro Averna    7

 

Amaro Lucano    8

 

Amaro Montenegro    8

 

Amaro Mia Amata    8

 

Amaro Nonino    8

 

Cynar    7

RED WINE

Montepulciano/Sangiovese, Feudo Antico (Abruzzo)

6oz glass – 7

 

Negramaro, Lucarelli (Puglia)

6oz glass – 9

bottle – 36

 

Valpolicella Classico DOC, Ca’Rugate (Veneto)

6oz glass – 11.5

bottle – 46

 

Chianti Classico, Tenuta di Arceno (Toscana)

6oz glass – 13

bottle – 52

 

Nero D’avola, Cusumano (Sicilia)

bottle – 42

 

Cannonau di Sardegna DOC, Argiolas (Sardinia)

bottle – 60

 

Nebbiolo Langhe, Giovanni Rossi (Piemonte)

bottle – 60

 

Vietti Barbera, D’Alba Tre Vigne (Piemonte)

bottle – 70

 

Brunello di Montalcino DOCG, Altesino (Toscana)

bottle – 110

 

Amarone, Tommasi (Veneto)

bottle – 115

DRAFT BEER

Peroni (Italian)    7 ½

 

Steamworks IPA    6 ¾ 

 

 

 

BOTTLE BEER

 

Stella Artois (Belgium)    7

 

Corona (Mexico)    7

 

Menabrea (Italy)    7

 

Kronenburg 1664 Blanc (France)    7

 

 

COCKTAILS (TWO OZ.)

Negroni ( THREE OZ.) 12

Gin, Campari, sweet vermouth

 

Aperol Spritz    11 ½

Aperol, prosecco, soda

 

Bright and Stormy   11

1oz Tequila, 1oz Aperol, lime juice, ginger beer

 

Basil Berry    11

2oz Vodka, lime, seasonal berries, basil

 

Kir Spumante    11 ½

Crème de cassis, prosecco