BURNABY MENU

ANTIPASTI

Olive Calde    7

Selection of warm Mediterranean olives

 

Rucola Salad   11

Arugula, radicchio, fennel, shallots,
and olives

 

Toscana Salad   12
Tuscan Kale, farro, roasted tomatoes,
and shaved pecorino

 

Caesar Salad   9
Romaine lettuce, fresh croutons made
in-house, grana cheese tossed in a
creamy dressing

 

Frittura Mista    18
Fried calamari, prawns and smelts

 

Salumi Board (For Two)   20
Chef’s selection of Italian cured meats served with fresh focaccia made in-
house

 

Panzerotti Trio    15
Stuffed and fried pizza dough.
Pomodoro e mozzarella, prosciutto
e funghi, and ricotta e salami.

 

Fresh Focaccia Made In-House
1/2 focaccia   4
Whole focaccia   7

PASTA

Tagliatelle e Tartufo    21
Long, flat pasta made fresh in-house,
served in a truffle sauce featuring a variety
of mushrooms and topped with parmigiano

 

Chitarrine al Ragù    19
Square spaghetti made fresh in-house,
served in an authentic Bolognese sauce

 

Maccheroni al Forno    17
Baked macaroni in a creamy cabbage
and a mushroom sauce, flavoured with
grana and Alps cheeses
*add crispy speck +3

 

Caserecce in Sunday Sugo    22
Short twists of pasta made fresh, in-house,
served with braised beef short ribs in a
tomato sauce and topped with pecorino
romano cheese

 

Kid’s Pasta    9

Gluten friendly option +2

PIZZA

Handmade pizza from our wood-fire oven

Margherita   14
San Marzano tomatoes, mozzarella, grana cheese, and basil

 

Marinara    11
San Marzano tomatoes, Sicilian oregano, garlic, parsley

 

Amalfi    18

San Marzano tomatoes, anchovy filets, Sicilian oregano, capers, olives, leeks, parsley, and garlic

 

Capricciosa    20
San Marzano tomatoes, mozzarella, ham, artichokes,
a variety of mushrooms, olives, and basil

 

Diavola    17
San Marzano tomatoes, mozzarella, spicy Italian salami,
grana cheese, and basil

 

Tirolese    20
Radicchio, fontina cheese, a variety of mushrooms, speck

 

Vegetariana    18
Roasted zucchini, eggplant, red peppers, cherry tomatoes,
olives, parsley, mozzarella and grana cheese

 

Quattro Formaggi    19
Mozzarella, fontina, gorgonzola, and grana cheese

 

Rucola e Prosciutto    21
Arugula, cherry tomatoes, proscuitto crudo, mozzarella, and
shaved grana cheese

 

Salsiccia    19
San Marzano tomatoes, mozzarella, homemade sausage,
roasted red peppers, onions, and grana cheese

 

Porchetta e Friarielli    18
Homemade porchetta (a savoury, moist, and boneless
pork roast), Italian broccoli rabe, and mozzarella

 

Calzone Napoletano    21
Stuffed with San Marzano tomatoes, mozzarella, basil, ricotta,
and salami

Add-ons from 2-4 | Gluten-friendly option +3

DOLCI

Torta Della Nonna    9
Lemon flavoured custard with almonds and pine nuts in a delicious shortbread crust

 

Tiramisu    9
Ladyfingers soaked in espresso, layered with Mascarpone cream and topped with crushed chocolate

 

Affogato    8
Two shots of espresso with Dolce Amore vanilla gelato and cantucci

 

Cioccolato e Fragola    10
A flourless chocolate cake served with fresh strawberries, wine reduction and vanilla gelato

WHITE WINE

Trebbiano/Chardonnay, Feudo Antico (Abruzzo)

6oz glass – 7

 

Grillo Sicilia Organic, Verga (Sicilia)

6oz glass – 8.5

bottle – 38

 

Pinot Grigio, Di Lenardo (Friuli)

6oz glass – 10.5

bottle – 42

 

Rose, Stemmari Nero D’Avola (Sicily)

6oz glass – 10

bottle – 40

 

Verdicchio dei Castello di Jesi DOC, Umani Ronchi (Marche)

bottle – 40

 

Costamolino Vermentino DOC, Argiolas (Sardegna)

bottle – 44

 

Chardonnay, Castello di Monsanto (Toscana)

bottle – 65

 

Ribolla Gialla, Jermann Vinnae (Friuli)

bottle – 90

SPARKLING WINE

Prosecco Brut DOC, Bottega (Veneto)

6oz glass – 10

bottle – 40

 

Lambrusco Concerto, Medici Ermete (Emilia Romagna)

bottle – 45

 

Ferrari Trento Brut (Alto-Adige)

bottle – 65

 

 

NON- ALCOHOLIC

 

Tea    3

 

Coca Cola    3

 

Italian Soft Drinks (Aranciata, Limonata, Chinotto)    3

 

Juice (Pineapple, Apple, Cranberry, Orange)    3

 

Ginger Beer    4

 

San Pellegrino Sparkling Water    6.5

 

 

COFFEE

 

Americano    3

 

Espresso    3

 

Macchiato    3

 

Corretto Sambuca    4

 

Cappuccino    4

 

Latte    4

RED WINE

Montepulciano/Sangiovese, Feudo Antico (Abruzzo)

6oz glass – 7

 

Negramaro, Lucarelli (Puglia)

6oz glass – 9

bottle – 36

 

Valpolicella Classico DOC, Ca’Rugate (Veneto)

6oz glass – 11.5

bottle – 46

 

Chianti Classico, Tenuta di Arceno (Toscana)

6oz glass – 13

bottle – 52

 

Nero D’avola, Cusumano (Sicilia)

bottle – 42

 

Cannonau di Sardegna DOC, Argiolas (Sardinia)

bottle – 60

 

Nebbiolo Langhe, Giovanni Rossi (Piemonte)

bottle – 60

 

Vietti Barbera, D’Alba Tre Vigne (Piemonte)

bottle – 70

 

Brunello di Montalcino DOCG, Altesino (Toscana)

bottle – 110

 

Amarone, Tommasi (Veneto)

bottle – 115

DRAFT BEER

Peroni (Italian)    7

 

Jerkface Wheat Ale, Parallel 49    6.5

 

Ruby Tears, Parallel 49    6.5

 

Pilsner, Steamwork    6.5

 

Flagship IPA, Steamworks    6.5

 

Talisman Pale Ale, Strange Fellows    6.5

 

Sea Cider (Richmond, BC)    6.5

 

The Jive, East Van Brewing    6.5

 

 

BOTTLE BEER

 

Menabrea (Italy)    7

 

Heineken (Holland)    7

 

Stella Artois (Belgium)    7

 

Corona (Mexico)    7

 

Kronenburg 1664 Blanc (France)    7