BURNABY MENU

ANTIPASTI

Olive Calde    7 ½

Selection of warm Mediterranean olives

 

Rucola Salad   12 ½

Arugula, radicchio, fennel, shallots, and olives

 

Toscana Salad   13 ½
Tuscan Kale, farro, roasted tomatoes, and shaved pecorino

 

Caesar Salad   10
Romaine lettuce, fresh croutons made in-house, grana cheese tossed in a creamy dressing

 

Frittura Mista    18
Fried calamari, prawns and smelts

 

Salumi Board (For Two)   20
Chef’s selection of Italian cured meats served with fresh focaccia made in-house

 

Panzerotti Trio    15
Stuffed and fried pizza dough. Pomodoro e mozzarella, prosciutto e funghi, and ricotta e salami.

 

Fresh Focaccia Made In-House
1/2 focaccia   4
Whole focaccia   7

PASTA

Tagliatelle in Sunday Sugo    22
Long, flat pasta made fresh in-house, served in a truffle sauce featuring a variety of mushrooms and topped with parmigiano

 

Chitarrine al Ragù    19
Square spaghetti made fresh in-house, served in an authentic Bolognese sauce

 

Maccheroni al Forno    18
Baked macaroni in a creamy cabbage and a mushroom sauce, flavoured with
grana and Alps cheeses
*add crispy speck +3

 

Caserecce in Sunday Sugo    22
Short twists of pasta made fresh, in-house, served with braised beef short ribs in a tomato sauce and topped with pecorino romano cheese

 

Kid’s Pasta    9

Gluten friendly option +2

PIZZA

 

Handmade pizza from our wood-fire oven

Margherita   14
San Marzano tomatoes, mozzarella, grana cheese, and basil

 

Marinara    11
San Marzano tomatoes, Sicilian oregano, garlic, parsley

 

Amalfi    19

San Marzano tomatoes, anchovy filets, Sicilian oregano, capers, olives, leeks, parsley, and garlic

 

Capricciosa    21 ¼
San Marzano tomatoes, mozzarella, ham, artichokes, a variety of mushrooms, olives, and basil

 

Diavola    17
San Marzano tomatoes, mozzarella, spicy Italian salami, grana cheese, and basil

 

Tirolese    20
Radicchio, fontina cheese, a variety of mushrooms, speck

 

Vegetariana    19
Roasted zucchini, eggplant, red peppers, cherry tomatoes, olives, parsley, mozzarella and grana cheese

 

Quattro Formaggi    20
Mozzarella, fontina, gorgonzola, and grana cheese

 

Rucola e Prosciutto    21
Arugula, cherry tomatoes, proscuitto crudo, mozzarella, and shaved grana cheese

 

Salsiccia    20
San Marzano tomatoes, mozzarella, homemade sausage, roasted red peppers, onions, and grana cheese

 

Porchetta e Friarielli    20
Homemade porchetta (a savoury, moist, and boneless pork roast), Italian broccoli rabe, and mozzarella

 

Calzone Napoletano    21
Stuffed with San Marzano tomatoes, mozzarella, basil, ricotta and salami

Add-ons from 2-4 | Gluten-friendly option +3

DOLCI

Torta Della Nonna    9
Lemon flavoured custard with almonds and pine nuts in a delicious shortbread crust

 

Tiramisu    9
Ladyfingers soaked in espresso, layered with Mascarpone cream and topped with crushed chocolate

 

Affogato    8
Two shots of espresso with Dolce Amore vanilla gelato and cantucci

 

Cioccolato e Fragola    10
A flourless chocolate cake served with fresh strawberries, wine reduction and vanilla gelato

WHITE WINE

Trebbiano/Chardonnay, Feudo Antico (Abruzzo)

6oz glass – 7

 

Grillo Sicilia Organic, Verga (Sicilia)

6oz glass – 8.5

bottle – 38

 

Pinot Grigio, Di Lenardo (Friuli)

6oz glass – 10.5

bottle – 42

 

Rose, Stemmari Nero D’Avola (Sicily)

6oz glass – 10

bottle – 40

 

Verdicchio dei Castello di Jesi DOC, Umani Ronchi (Marche)

bottle – 40

 

Costamolino Vermentino DOC, Argiolas (Sardegna)

bottle – 44

 

Chardonnay, Castello di Monsanto (Toscana)

bottle – 65

 

Ribolla Gialla, Jermann Vinnae (Friuli)

bottle – 90

SPARKLING WINE

Prosecco Brut DOC, Bottega (Veneto)

6oz glass – 10

bottle – 40

 

Lambrusco Concerto, Medici Ermete (Emilia Romagna)

bottle – 45

 

Ferrari Trento Brut (Alto-Adige)

bottle – 65

 

 

NON- ALCOHOLIC

 

Pepsi, 7-UP, Ginger Ale    3

 

Tea    3

 

Coca Cola    3

 

Italian Soft Drinks (please ask your server)   3

 

Juice (Pineapple, Apple, Cranberry, Orange)    3

 

Ginger Beer    4

 

San Pellegrino Sparkling Water    6.5

 

 

COFFEE

 

Americano    3

 

Espresso    3

 

Macchiato    3 ½

 

Corretto Sambuca    4

 

Cappuccino    4

 

Latte    4

RED WINE

Montepulciano/Sangiovese, Feudo Antico (Abruzzo)

6oz glass – 7

 

Negramaro, Lucarelli (Puglia)

6oz glass – 9

bottle – 36

 

Valpolicella Classico DOC, Ca’Rugate (Veneto)

6oz glass – 11.5

bottle – 46

 

Chianti Classico, Tenuta di Arceno (Toscana)

6oz glass – 13

bottle – 52

 

Nero D’avola, Cusumano (Sicilia)

bottle – 42

 

Cannonau di Sardegna DOC, Argiolas (Sardinia)

bottle – 60

 

Nebbiolo Langhe, Giovanni Rossi (Piemonte)

bottle – 60

 

Vietti Barbera, D’Alba Tre Vigne (Piemonte)

bottle – 70

 

Brunello di Montalcino DOCG, Altesino (Toscana)

bottle – 110

 

Amarone, Tommasi (Veneto)

bottle – 115

DRAFT BEER

Peroni (Italian)    7 ½

 

Jerkface Wheat Ale, Parallel 49    6.5

 

Ruby Tears, Parallel 49    6  ¾

 

East Coast IPA, Russell Brewing    6 ¾

 

Pilsner, Steamwork    6.5

 

Flagship IPA, Steamworks    6.5

 

Talisman Pale Ale, Strange Fellows    6  ¾

 

Sea Cider (Richmond, BC)    7

 

The Jive, East Van Brewing    6 ¾

 

Rotating Tap (please ask your server)    6 ¾

 

 

BOTTLE BEER

 

Menabrea (Italy)    7

 

Pacifico (Mexico)    7

 

Heineken (Holland)    7

 

Stella Artois (Belgium)    7

 

Corona (Mexico)    7

 

Kronenburg 1664 Blanc (France)    7 ½

 

Kronenbourg 1664 Fruits Rouges    7