Olive Calde    7 ½

Selection of warm Mediterranean olives


Rucola Salad   12 ½

Arugula, radicchio, fennel, shallots and olives


Toscana Salad   13 ½
Tuscan Kale, farro, roasted tomatoes and shaved pecorino


Antipasto Vegetariano    21 

Chef’s selection of Italian cheeses and vegetables served with fresh focaccia made in-house


Caesar Salad   10
Romaine lettuce, fresh croutons made in-house, grana cheese tossed in a creamy dressing


Porchetta e Verdure   18
A savoury, moist, and boneless pork roast served with local grilled vegetables and fresh focaccia.


Formaggi e Salumi  Board    23

Chef’s selection of Italian cheeses and cured meats served with fresh focaccia made in-house


Cheese and Salumi Board (For Two)    22

Chef’s selection of Italian cheeses and cured meats served with fresh focaccia made in-house


Salumi Board (For Two)   20
Chef’s selection of Italian cured meats served with fresh focaccia made in-house


Antipasto Misto (For Two)    22
Chef’s selection of appetizers served with fresh focaccia made in-house Vegetarian option available (Please ask your server for details)


Fresh Focaccia Made In-House
1/2 focaccia   4
Whole focaccia   7


Tagliatelle in Sunday Sugo    22

Long, flat pasta made fresh in-house, served with braised beef short ribs in a tomato sauce and topped with pecorino romano cheese


Caserecce e Tartufo    22

Short twists of pasta made fresh in-house, served in a truffle sauce featuring a variety of mushrooms and topped with parmigiano

*add smoked pancetta +3


Chitarrine al Ragù    19

Square spaghetti made fresh in-house, served in an authentic Bolognese sauce


Maccheroni al Forno    18

Baked macaroni in a creamy cabbage and a mushroom sauce, flavoured with grana and Alps cheeses

*add crispy speck +3


Caserecce Alla Pugliese    20

Short twists of pasta made fresh in-house, broccolini, Sicilian anchovies, garlic, Calabrian chili, paprika bread crumbs


Maccheroni Fume    20

Served in a rosé sauce with smoked pancetta and fontina cheese


Kid’s Pasta    9

Penne or spaghetti with your choice of tomato sauce or butter

*Bolognese sauce +2


Gluten friendly option +2


Margherita   14
San Marzano tomatoes, mozzarella, grana cheese, and basil


Marinara    11
San Marzano tomatoes, Sicilian oregano, garlic, parsley


Amalfi    19

San Marzano tomatoes, anchovy filets, Sicilian oregano, capers, olives, leeks, parsley, and garlic

*add mozzarella +2


Capricciosa    21 ½
San Marzano tomatoes, mozzarella, ham, artichokes, a variety of mushrooms, olives, and basil


Diavola    17
San Marzano tomatoes, mozzarella, spicy Italian salami, grana cheese, and basil


Tirolese    20
Radicchio, fontina cheese, a variety of mushrooms, speck


Vegetariana    19
Roasted zucchini, eggplant, red peppers, cherry tomatoes, olives, parsley, mozzarella and grana cheese


Quattro Formaggi    20
Mozzarella, fontina, gorgonzola, and grana cheese


Rucola e Prosciutto    21
Arugula, cherry tomatoes, proscuitto crudo, mozzarella, and shaved grana cheese


Salsiccia    20
San Marzano tomatoes, mozzarella, homemade sausage, roasted red peppers, onions, and grana cheese


Porchetta e Friarielli    20
Homemade porchetta (a savoury, moist, and boneless pork roast), Italian broccoli rabe, and mozzarella


Calzone Napoletano    21
Stuffed with San Marzano tomatoes, mozzarella, basil, ricotta,
and salami


Contadina    22

Taleggio cheese, smoked pancetta, cherry tomatoes, a variety of mushrooms and green onions


Cacciatora    23

Braised short rib meat and sauce, black kale, a variety of mushrooms, shallots and fontina cheese


Affogato*    8

Two shots of espresso with Dolce Amore vanilla gelato and cantucci


Fragole con Gelato    8

Fresh strawberries, red wine reduction and vanilla gelato


Torta della Nonna    9

Lemon flavoured custard with almonds and pine nuts in a delicious shortbread crust


Tiramisu    9

Ladyfingers soaked in espresso, layered with Mascarpone cream and topped with crushed chocolate


Panna Cotta*    9

Seasonal compote


*Gluten Free


Trebbiano/Chardonnay, Feudo Antico (Abruzzo)

6oz glass – 7


Grillo Sicilia Organic, Verga (Sicilia)

6oz glass – 9

bottle – 38


Verdicchio dei Castello di Jesi DOC, Umani Ronchi (Marche)

6oz glass – 10

bottle – 40


Pinot Grigio, Di Lenardo (Friuli)

6oz glass – 10 ½

bottle – 42


Costamolino Vermentino DOC, Argiolas (Sardegna)

bottle – 44


Muller Thurgau DOC, Abazzia Novacella (Alto-Adige)

bottle – 56


Chardonnay, Castello di Monsanto (Toscana)

bottle – 65


Ribolla Gialla, Jermann Vinnae (Friuli)

bottle – 90


Prosecco Brut DOC, Bottega (Veneto)

6oz glass – 10

bottle – 40


Lambrusco Concerto, Medici Ermete (Emilia Romagna)

bottle – 45


Ferrari Trento Brut (Alto-Adige)

bottle – 65


Rose, Stemmari (Sicilia)

6oz glass – 10

bottle – 40



Negroni (3oz)


Classico (gin, campari, sweet vermouth)    12


Bianco (old tom gin, lillet, bitter bianco)   13 ½


Oaked (barrel aged gin & vermouth, Campari)    15


Strawberry (gin, st.germain, amaro Montenegro, sweet vermouth)    13 ½


Espresso Boulevardier (Espresso infused bourbon, Campari, cynar and sweet vermouth    14



Cocktails (2oz)


Aperol Spritz (aperol, prosecco, soda, orange)    11 ½


Rosini (prosecco, house-made strawberry syrup, strawberry)    10 ½


Kir Spumante (crème de cassis, prosecco)    12


Garden Party (gin, aperol, prosecco, basil, lime, simple syrup)    12


Orange Rosemary Collins (wallflower gin, house-made rosemary syrup, fresh orange juice, soda)    12 ½


Mezcal Aperol Sour (Mescal, Aperol, prosecco honey, lime, egg white)    15 ½


Hendricks Fresca (hendricks gin, st.germain, mint, cucumber, peppercorn, lime, simple syrup)    12 ¾


Noce e Caffe Old Fashioned (coffee infused amaro lucano, black walnut bitters)    15


Basil Berry “Mocktail” (seasonal berries, basil, lime, simple syrup)    6
Add Vodka    11





San Pellegrino Sparkling Water    6 ½


Ginger Beer    4


Pop – Pepsi, 7-UP, Ginger Ale    3


Juice – apple, orange, pineapple, cranberry    3


Italian Soft Drinks – please ask your server    3


Tea – please ask your server    3


Americano    3


Espresso    3


Macchiato    3 ½


Cappuccino    4


Latte    4


Montepulciano/Sangiovese, Feudo Antico (Abruzzo)

6oz glass – 7


Negramaro, Lucarelli (Puglia)

6oz glass – 9

bottle – 36


Valpolicella Classico DOC, Ca’Rugate (Veneto)

6oz glass – 11 ½

bottle – 46


Chianti Classico, Tenuta di Arceno (Toscana)

6oz glass – 13

bottle – 52


Nero D’avola, Cusumano (Sicilia)

6oz glass – 10 ½

bottle – 42


Cannonau di Sardegna DOC, Argiolas (Sardinia)

bottle – 60


Nebbiolo Langhe, Giovanni Rossi (Piemonte)

bottle – 60


Rosso di Montalcino, Tenuta di Collosorbo (Toscana)

bottle – 66


Vietti Barbera, D’Alba Tre Vigne (Piemonte)

bottle – 70


Brunello di Montalcino DOCG, Altesino (Toscana)

bottle – 115


Amarone, Tommasi (Veneto)

bottle – 120

DRAFT BEER (14oz glass)

Peroni (Italian)    7 ½


Kronenbourg 1664 Blanc (France)    7 ½ 


Talisman Pale Ale, Strange Fellows    6 ¾


The Jive, East Van Brewing    6 ¾


Ruby Tears, Parallel 49    6 ¾


Punch Bowl IPA, Russell Brewing    6 ¾


Sea Cider – rotating    7


Seasonal Tap – rotating    6 ¾    





Menabrea (Italy)    7


Heineken (Holland)    7


Pacifico (Mexico)    7


Kronenburg 1664 Blanc (France)    7