VANCOUVER MENU

ANTIPASTI

Olive Calde    7 ½

Selection of warm Mediterranean olives

 

Rucola Salad   12 ½

Arugula, radicchio, fennel, shallots and olives

 

Toscana Salad   13 ½
Tuscan Kale, farro, roasted tomatoes and shaved pecorino

 

Caesar Salad   10
Romaine lettuce, fresh croutons made in-house, grana cheese tossed in a creamy dressing

 

Porchetta e Verdure   18
A savoury, moist, and boneless pork roast served with local grilled vegetables and fresh focaccia.

 

Cheese and Salumi Board (For Two)    22

Chef’s selection of Italian cheeses and cured meats served with fresh focaccia made in-house

 

Salumi Board (For Two)   20
Chef’s selection of Italian cured meats served with fresh focaccia made in-house

 

Antipasto Misto (For Two)    22
Chef’s selection of appetizers served with fresh focaccia made in-house Vegetarian option available (Please ask your server for details)

 

Fresh Focaccia Made In-House
1/2 focaccia   4
Whole focaccia   7

PASTA

Tagliatelle in Sunday Sugo    22

Long, flat pasta made fresh in-house, served with braised beef short ribs in a tomato sauce and topped with pecorino romano cheese

 

Caserecce e Tartufo    22

Short twists of pasta made fresh in-house, served in a truffle sauce featuring a variety of mushrooms and topped with parmigiano

*add smoked pancetta +3

 

Chitarrine al Ragù    19

Square spaghetti made fresh in-house, served in an authentic Bolognese sauce

 

Maccheroni al Forno    18

Baked macaroni in a creamy cabbage and a mushroom sauce, flavoured with grana and Alps cheeses

*add crispy speck +3

 

Caserecce Alla Pugliese    20

Short twists of pasta made fresh in-house, broccolini, Sicilian anchovies, garlic, Calabrian chili, paprika bread crumbs

 

Maccheroni Fume    20

Served in a rosé sauce with smoked pancetta and fontina cheese

 

Kid’s Pasta    9

Gluten friendly option +2

PIZZA

Margherita   14
San Marzano tomatoes, mozzarella, grana cheese, and basil

 

Marinara    11
San Marzano tomatoes, Sicilian oregano, garlic, parsley

 

Amalfi    19

San Marzano tomatoes, anchovy filets, Sicilian oregano, capers, olives, leeks, parsley, and garlic

 

Capricciosa    21 ½
San Marzano tomatoes, mozzarella, ham, artichokes, a variety of mushrooms, olives, and basil

 

Diavola    17
San Marzano tomatoes, mozzarella, spicy Italian salami, grana cheese, and basil

 

Tirolese    20
Radicchio, fontina cheese, a variety of mushrooms, speck

 

Vegetariana    19
Roasted zucchini, eggplant, red peppers, cherry tomatoes, olives, parsley, mozzarella and grana cheese

 

Quattro Formaggi    20
Mozzarella, fontina, gorgonzola, and grana cheese

 

Rucola e Prosciutto    21
Arugula, cherry tomatoes, proscuitto crudo, mozzarella, and shaved grana cheese

 

Salsiccia    20
San Marzano tomatoes, mozzarella, homemade sausage, roasted red peppers, onions, and grana cheese

 

Porchetta e Friarielli    20
Homemade porchetta (a savoury, moist, and boneless pork roast), Italian broccoli rabe, and mozzarella

 

Calzone Napoletano    21
Stuffed with San Marzano tomatoes, mozzarella, basil, ricotta,
and salami

 

Contadina    22

Taleggio cheese, smoked pancetta, cherry tomatoes, a variety of mushrooms and green onions

 

Cacciatora    23

Braised short rib meat and sauce, black kale, a variety of mushrooms, shallots and fontina cheese

DOLCI

Affogato*    8

Two shots of espresso with Dolce Amore vanilla gelato and cantucci

 

Fragole con Gelato    8

Fresh strawberries, red wine reduction and vanilla gelato

 

Torta della Nonna    9

Lemon flavoured custard with almonds and pine nuts in a delicious shortbread crust

 

Tiramisu    9

Ladyfingers soaked in espresso, layered with Mascarpone cream and topped with crushed chocolate

 

Panna Cotta*    9

Seasonal compote

 

*Gluten Free

WHITE WINE

Trebbiano/Chardonnay, Feudo Antico (Abruzzo)

6oz glass – 7

 

Grillo Sicilia Organic, Verga (Sicilia)

6oz glass – 9

bottle – 38

 

Verdicchio dei Castello di Jesi DOC, Umani Ronchi (Marche)

6oz glass – 10

bottle – 40

 

Rose, Stemmari Nero D’avola (Sicilia)

6oz glass – 10

bottle – 40

 

Pinot Grigio, Di Lenardo (Friuli)

6oz glass – 10 ½

bottle – 42

 

Costamolino Vermentino DOC, Argiolas (Sardegna)

bottle – 44

 

Muller Thurgau DOC, Abazzia Novacella (Alto-Adige)

bottle – 56

 

Chardonnay, Castello di Monsanto (Toscana)

bottle – 65

 

Ribolla Gialla, Jermann Vinnae (Friuli)

bottle – 90

SPARKLING WINE

Prosecco Brut DOC, Bottega (Veneto)

6oz glass – 10

bottle – 40

 

Lambrusco Concerto, Medici Ermete (Emilia Romagna)

bottle – 45

 

Ferrari Trento Brut (Alto-Adige)

bottle – 65

 

 

Negroni (3oz)

 

Classico (gin, campari, sweet vermouth)    12

 

Bianco (old tom gin, lillet, bitter bianco)   13 ½

 

Oaked (barrel aged gin & vermouth, campari)    15

 

Strawberry (gin, st.germain, amaro Montenegro, sweet vermouth)    13 ¾

 

Espresso Boulevardier (bourbon, campari, sweet vermouth, espresso    14

 

 

Cocktails (2oz)

 

Aperol Spritz (aperol, prosecco, soda, orange)    11 ½

 

Rosini (prosecco, house-made strawberry syrup, strawberry)    10 ½

 

Kir Spumante (crème de cassis, prosecco)    12

 

Garden Party (gin, aperol, prosecco, basil, lime, simple syrup)    12

 

Orange Rosemary Collins (wallflower gin, house-made rosemary syrup, fresh orange juice, soda)    12 ½

 

Mezcal Aperol Sour (mescal, aperol, champagne honey, lime, egg white)    15 ½

 

Hendricks Fresca (hendricks gin, st.germain, mint, cucumber, peppercorn, lime, simple syrup)    12 ¾

 

Noce e Caffe Old Fashioned (coffee infused amaro lucano, black walnut bitters)    15

 

Basil Berry “Mocktail” (seasonal berries, basil, lime, simple syrup)    6
Add Vodka    11

 

 

NON- ALCOHOLIC

 

San Pellegrino Sparkling Water    6 ½

 

Ginger Beer    4

 

Pop – Pepsi, 7-UP, Ginger Ale    3

 

Juice – apple, orange, pineapple, cranberry    3

 

Italian Soft Drinks – please ask your server    3

 

Tea – please ask your server    3

COFFEE

Americano    3

 

Espresso    3

 

Macchiato    3 ½

 

Cappuccino    4

 

Latte    4

RED W I N E

Montepulciano/Sangiovese, Feudo Antico (Abruzzo)

6oz glass – 7

 

Negramaro, Lucarelli (Puglia)

6oz glass – 9

bottle – 36

 

Valpolicella Classico DOC, Ca’Rugate (Veneto)

6oz glass – 11 ½

bottle – 46

 

Chianti Classico, Tenuta di Arceno (Toscana)

6oz glass – 13

bottle – 52

 

Nero D’avola, Cusumano (Sicilia)

6oz glass – 10 ½

bottle – 42

 

Cannonau di Sardegna DOC, Argiolas (Sardinia)

bottle – 60

 

Nebbiolo Langhe, Giovanni Rossi (Piemonte)

bottle – 60

 

Rosso di Montalcino, Tenuta di Collosorbo (Toscana)

bottle – 66

 

Vietti Barbera, D’Alba Tre Vigne (Piemonte)

bottle – 70

 

Brunello di Montalcino DOCG, Altesino (Toscana)

bottle – 115

 

Amarone, Tommasi (Veneto)

bottle – 120

DRAFT BEER

Peroni (Italian)    7 ½

 

Kronenbourg 1664 Blanc (France)    7 ½ 

 

Jerkface Wheat Ale, Parallel 49    6 ½

 

Ruby Tears, Parallel 49    6 ¾

East Coast IPA, Russell Brewing    6 ¾

 

Pilsner, Steamwork    6 ½

 

Flagship IPA, Steamworks    6 ½

 

Talisman Pale Ale, Strange Fellows    6 ¾

Sea Cider (Richmond, BC)    7

 

The Jive, East Van Brewing    6 ¾

Rotating Tap (please ask your server)    6 ¾ 

 

 

BOTTLE BEER

 

Menabrea (Italy)    7

 

Heineken (Holland)    7

 

Pacifico (Mexico)    7

 

Kronenburg 1664 Blanc (France)    7